Both cooked and raw green leafy vegetables have many nutrients to keep the eye healthy. The important eye nutrients we get from these vegetables are lutein, zeaxanthin, beta-carotene, vitamin E, vitamin C, zinc, and fibre.1 With cooked leafy greens, the body absorbs more lutein and zeaxanthin. While with raw leafy greens, the body absorbs more Vitamin […]
The Benefits of Leafy Green
